It neutralizes the acid secretion in the gastrointestinal tract and promotes the production of digestive enzymes which aid in the absorption of nutrients. Hence, it is known for its antacid activity. Avipattikar churna possesses strong carminative, antioxidant and anti-inflammatory properties that aid in curing imbalance related to pitta dosha. The unique combination of 14 proven herbs to improve the functioning of the digestive system
Severel traditional herbs like Trikatu, Triphala, Musta, Baibidang, Ela, Tejpatra, Clove Nishoth and Sugarcandy prepares Baidyanath Avipattikar Churna.
Consume 3 to 6 gms with water or as directed by the physicians.
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Shree Baidyanath Ayurved Bhawan (p) Ltd, popularly known as Baidyanath is established in 1971 and is the most trusted name in Ayurveda. Through its R&D and strict testing procedures, Baidyanath maintains high standards of manufacturing, product quality and packaging. It enriches its Ayurveda repertoire by evolving new formulations while standardizing traditional herbal preparations.
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